Japanese Kitchen Knife Handle Octagonal Wood Beef Willow Blade Sashimi Knife DIY

Product Details
Bring authentic Japanese craftsmanship to your sashimi or beef willow blade knives with this octagonal wooden handle. Designed for durability and elegance, it’s CNC-machined for precision and requires final finishing by hand, giving artisans and makers full control over the final look.

✅ Specifications
• Name: Japanese Kitchen Knife Handle Octagonal Wood Beef Willow Blade Sashimi Knife DIY
• Material: Chicken Wing Wood + Ebony (Purple Sandalwood)
• Finish: CNC-machined (requires polishing with sandpaper and buffing wheel)
• Net Weight: 60g
• Variants:
  – Type A: Insertion Depth 70mm
  – Type B: Insertion Depth 70mm
• Package Includes: 1 semi-finished knife handle

Features
• Traditional Japanese octagonal shape for comfortable, ergonomic grip
• Durable and beautiful wood combination for a refined look
• Ready for polishing and customization to your desired finish
• Suitable for beef willow (Yanagiba), sashimi, and similar Japanese knives
• Handcrafted experience for DIY knife makers and restorers

️ Applications
• Japanese chef knife handle replacement or upgrade
• Custom knife-making projects
• Ideal for culinary artisans, collectors, and knife makers

Note: Due to the natural variation of wood, each piece will differ in texture and color. Random shipping only—specific grain/pattern requests are not available.

✨ Enhance your Japanese kitchen knife with a handle that honors tradition, offering both functionality and aesthetic depth for your next DIY masterpiece.